Bobby's at Thorndale
February Events
 

Bobby is pleased to announce the association of Helen Mitchell with his staff.
A newly expanded menu is available that includes Helen's specialities.
Come join them for lunch or dinner soon!

LUNCH is served TUESDAY through FRIDAY from 12:00-2:00 p.m.
The Dining Room is open to the public for lunch.
Cash-Check-VISA and MasterCard accepted.
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Take-out and delivery available.
Call 693-6716
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Reservations preferred for Friday evening and Sunday buffet.
Call 693-6716

The Social Room and Bar open at 6:00 p.m. on Friday evenings.
Dinner service begins at 6:30 p.m.

February 2  FRIDAY NIGHT SEAFOOD BUFFET     $12.95
   Served 6:30-9:00 p.m. – Bar opens 6:00 p.m.

February 4  SUNDAY LUNCH BUFFET    $8.95
   Served 12:00-2:00 p.m.         Soup, Salad Bar & Dessert   $5.95

February 9  FRIDAY NIGHT BUFFET  $9.95
   Cornish Hens and Roast  Pork
   Served 6:30-9:00 p.m. – Bar opens 6:00 p.m.
 
February 11   SUNDAY LUNCH BUFFET    $8.95
   Served 12:00-2:00 p.m.         Soup, Salad Bar & Dessert   $5.95

February 16  FRIDAY NIGHT BUFFET     $9.95
   Roast Turkey and BBQ Ribs
   Served 6:30-9:00 p.m. – Bar opens 6:00 p.m.
 
February 18  SUNDAY LUNCH BUFFET  $ 8.95
   Served 12:00-2:00 p.m. Soup, Salad Bar & Dessert $5.95

February 23  FRIDAY NIGHT BUFFET  $8.95
   Baked Chicken and Roast Beef
   Served 6:30-9:00 p.m. – Bar opens 6:00 p.m.

February 25  SUNDAY LUNCH BUFFET $8.95
   Served 12:00-2:00 p.m. Soup, Salad Bar & Dessert $5.95

MARCH 2  FRIDAY NIGHT SEAFOOD BUFFET     $12.95
   Served 6:30-9:00 p.m. – Bar opens 6:00 p.m.

Advance reservations for Friday night and Sunday lunch are always appreciated.